tag:blogger.com,1999:blog-410946736180761990.post3002939689684253620..comments2024-02-25T21:36:09.212-08:00Comments on foodbin: Sin Hup Kee Restaurant.@Puchong.foodbinhttp://www.blogger.com/profile/15099509595011883395noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-410946736180761990.post-8051276441365853612010-08-29T21:37:04.813-07:002010-08-29T21:37:04.813-07:00J2fm-did not noticed any Kueh.J2fm-did not noticed any Kueh.foodbinhttps://www.blogger.com/profile/15099509595011883395noreply@blogger.comtag:blogger.com,1999:blog-410946736180761990.post-18028959554368270172010-08-29T21:07:20.976-07:002010-08-29T21:07:20.976-07:00Yeah, I only knew about this when I dined at Sin H...Yeah, I only knew about this when I dined at Sin Hup Kee recently. The lady boss is there now, did you see any kuih being sold there?<br /><br />Last time when she was here at the Ipoh branch, she used to make pumpkin ang koo, fatt gou and such.J2Kfmhttps://www.blogger.com/profile/05796494199340657874noreply@blogger.comtag:blogger.com,1999:blog-410946736180761990.post-28148086309735520312010-08-26T16:52:48.725-07:002010-08-26T16:52:48.725-07:00thule a.k.a-weekends will be OK.thule a.k.a-weekends will be OK.foodbinhttps://www.blogger.com/profile/15099509595011883395noreply@blogger.comtag:blogger.com,1999:blog-410946736180761990.post-43177379420676070132010-08-26T01:25:13.878-07:002010-08-26T01:25:13.878-07:00I have always liked Puchong because I was spoilt w...I have always liked Puchong because I was spoilt with choices on where to eat.. until I moved to PJ 4 years ago! Now it's kinda hard to drive all the way there as the traffic in Puchong is getting from bad to worse.. especially during rush hourthule a.k.a leohttps://www.blogger.com/profile/01920097229544734220noreply@blogger.comtag:blogger.com,1999:blog-410946736180761990.post-40823163592922521622010-08-25T05:02:48.921-07:002010-08-25T05:02:48.921-07:00LInbox-it was.
eugene-language problem.
ETEat-red ...LInbox-it was.<br />eugene-language problem.<br />ETEat-red template?-most of the tables in Chinese restaurants are covered with a piece of red cloth-ice on the watermelon is to keep it cool.foodbinhttps://www.blogger.com/profile/15099509595011883395noreply@blogger.comtag:blogger.com,1999:blog-410946736180761990.post-91765048086178597482010-08-25T00:22:40.789-07:002010-08-25T00:22:40.789-07:00Nice template change! Everything looks really good...Nice template change! Everything looks really good, at least that counteracts the bad service. :) I find it interesting how they put ice next to the watermelon. Never have seen that before!EatTravelEathttps://www.blogger.com/profile/04701629211273451788noreply@blogger.comtag:blogger.com,1999:blog-410946736180761990.post-25839864705703346872010-08-24T20:38:03.933-07:002010-08-24T20:38:03.933-07:00Why communication with the waiters are real bad? w...Why communication with the waiters are real bad? was it because they are foreingners or their attitude.Anonymoushttps://www.blogger.com/profile/05232858719879449643noreply@blogger.comtag:blogger.com,1999:blog-410946736180761990.post-22825322852327494762010-08-24T17:51:32.492-07:002010-08-24T17:51:32.492-07:00I can see Garouper fillet is very fresh, meaty, ju...I can see Garouper fillet is very fresh, meaty, juicy and springy.Little Inboxhttps://www.blogger.com/profile/05144722392476355519noreply@blogger.com