Saturday, May 16, 2009

RESTAURANT EXTRA SUPER TANKER(PJ) SDN BHD.

Oh! what a unique name for a Chinese restaurant- Restaurant Extra Super Tanker!!!!
Location wise, it is just a stone throwaway from the Damansara Specialists Hospital in Damansara Kim.

From the exterior it was impressive but once we stepped inside i think the restaurant was desperately in need of some refurbishment.

A gracious waitress greeted and welcomed us at the door and politely ushered us to our table in the middle of the restaurant.

We were served braised Soy peanuts and Acar (assorted pickled vegetables) for appetizer and for drinks we opted for a pot of "Pu-erh" tea.

As we were hungry, we ordered their signature and Chef's recommendation dishes, a fail safe method that never disappoint.

The Thousand Layer Crispy Beancurd-garnished with freshly chopped Spring Onion and deep fried fragrant Shallots and bathed in Light Soy sauce-crispy, firm, smooth and layered with Housemade Fish and Meat paste-a noteworthy dish!-Rm22/

Prawn Omelette (Wrong order) was served instead of Fried Crabmeat with Egg and Pine seed-anyway it was generous with prawns and well browned-Rm15/.

Fried Squid (Calamari)-well battered, crispy, spicy and chewy-Rm15/.

Braised Pork ribs with Pig' stomach-a surprisingly good combination-Herbal flavored-tender and meaty-Rm50/.

The Star of the night-A huge Steamed Red Snapper in Light Soy sauce-garnished with Coriander leaves and Spring Onion-sweet, smooth and fine in texture-Rm96/.

White Hong Kong Cabbage in superior soup-crunchy and stemmy-Rm20/.

Total bill:Rm250/.
Location: 48, Jalan SS20/10.
Damansara Kim,
Petaling Jaya.
Tel:03-7726-7768.

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13 comments:

  1. SelbaMay 17, 2009 at 5:40 AM

    Wow... I didn't expect that the Thousand Layer Crispy Beancurd looks so appetizing. I haven't seen it at any Chinese restaurants here in Jakarta.

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  2. worldwindowsMay 17, 2009 at 7:40 AM

    Give that fish yum.... is it Jenahak aka Hung Joe?

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  3. AnonymousMay 17, 2009 at 5:29 PM

    i love the creativity of thousand layer beancurd...

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  4. UnknownMay 17, 2009 at 5:45 PM

    I have never try the Thousand Layer Crispy Beancurd before, hmmm..... wonder whether they have this in Penang. ^-^

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  5. EatTravelEatMay 17, 2009 at 8:07 PM

    Gee...Extra Super Tanker?!?! That is the most unique name I have ever heard for a restaurant. Certainly beats names like Taste Pilot Grill or Bamboodles :).

    I like pu-erh tea. Very bold flavor and very yummy. Apparently it also is a very healthful drink...

    The thousand layer crispy beancurd looks amazing. The layers make the bean curd so appetizing. I recently had some layered food as well.

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  6. Little InboxMay 17, 2009 at 8:24 PM

    Looks like it was a light meal.

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  7. foodbinMay 17, 2009 at 9:12 PM

    Selba/Sgirl/ETE- a unique name for a restaurant plus a rare dish.
    WW-a really fresh hung joe.
    Fp-I don't think so.
    Linbox-it was!

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  8. choi yenMay 18, 2009 at 1:07 AM

    The layered beancurd so special~~

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  9. boo_liciousMay 18, 2009 at 1:45 AM

    Yums. Must revisit this place soon, as that looks so good. Thxs for the tips foodbin.

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  10. Bangsar-bAbEMay 18, 2009 at 7:53 AM

    Parking is quite a breeze there right?

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  11. foodbinMay 18, 2009 at 6:30 PM

    Mimid3vils-it's special!
    boo-licious-the food served are up a notch.
    Bbabe-no parking problem-after dining, take the new flyover to Tropical City mall.

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  12. ling239May 19, 2009 at 6:49 AM

    is the fish good ?
    it looks overcooked from the pic....>.<"

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  13. foodbinOctober 7, 2009 at 11:02 PM

    ling239-it was perfect.

    ReplyDelete