Wednesday, June 10, 2009

RESTORAN NASI AYAM KAM KEE.

Saturday lunch with my buddies, we went to Restoran Nasi Ayam Kam Kee in Jalan Sultan, Kuala Lumpur. It is located a few doors away from Hotel Swiss Inn.
Restoran Nasi Ayam Kam Kee was one of the participants of the Best Chicken Rice in Malaysia, contest. Their specialty are Chicken (Farm and Free Range) rice, Beef Brisket soup and blanched Beansprout.

The difference between Farm and Free range Chicken:
1. Farm Chicken or Broiler are reared (caged) on an unrestricted high protein feed diet for 45 days with a market weight of 2.5 kg.

2. Free range Chicken are left to roam with Corn as an extra supplement and reared for 90-100 days until a market weight of 3 kg and above.

Located on the right-a few doors away from Swiss Inn.

Business was brisk with eat-in and takeaway.

Boiled Farm chicken-meat was bland, soft and tender-have to dip with garlic, chillies sauce for extra flavors-Rm10/

Boiled Free range chicken-we ordered two plates-meat was firm, muscled, fragrant with a Yellow layered skin-best eaten on it's own or with blended Ginger/dark Soy sauce- Rm14/

Beef brisket with White Radish soup-meat was coarse-soft Radish and the soup was mediocre-Rm8/

Blanched Beansprout-fat, fresh and crunchy-Rm5/.

Oil rice-was surprised that the broken rice was fluffy and flavorful- Rm1/

Total bill:Rm54/
Location: Jalan Sultan off Petaling Street,
Kuala Lumpur,
at

14 comments:

  1. Little InboxJune 10, 2009 at 5:43 PM

    Is it near the Petaling Street there?

    ReplyDelete
  2. New Kid on the BlogJune 10, 2009 at 6:04 PM

    Damage is RM54/? Split among how many of you all??

    ReplyDelete
  3. SelbaJune 10, 2009 at 6:21 PM

    The cage chicken is named "Broiler"? Here in Indonesia, we called it "Boiler" hehehe...

    ReplyDelete
  4. AnonymousJune 10, 2009 at 6:26 PM

    must try if i am at that area...thanks for recommending

    ReplyDelete
  5. foodbinJune 10, 2009 at 7:20 PM

    Linbox-yes,parallel to Petaling Street.
    NKOTB-Rm18 each.
    Selba-maybe that's the Indonesia slang.
    Sgirl-go for the free range chicken.

    ReplyDelete
  6. CikiJune 10, 2009 at 8:18 PM

    rice is v important!If the rice fail.. the whole chicken rice experience .. fails!

    ReplyDelete
  7. choi yenJune 10, 2009 at 9:47 PM

    agree with c&c, the rice is important, i like fragrant rice~~

    ReplyDelete
  8. -j-June 10, 2009 at 11:16 PM

    the chicken looks good. i love when the chicken meat is soft and tender.

    ReplyDelete
  9. foodbinJune 11, 2009 at 4:27 AM

    C&amp:Ciki/mimid3vils-totally agreed-rice is important.
    Duckie-it's up to individual preference.

    ReplyDelete
  10. UnknownJune 11, 2009 at 4:33 AM

    hmm... i loves tender chicken.

    ReplyDelete
  11. The Travelling FoodieJune 11, 2009 at 11:51 PM

    The chicken and rice looks good. Are the beansprouts (Nga Choy) local or brought over from Ipoh? Folks claim that the best nga choy comes from Ipoh.

    ReplyDelete
  12. foodbinJune 12, 2009 at 12:34 AM

    Fparadise-yes it was tender!
    TTFoodies-not too sure about the origin of the beansprout.

    ReplyDelete
  13. worldwindowsJune 12, 2009 at 1:18 AM

    Pass by this place 2-3 times a week. Will drop in and try.

    ReplyDelete
  14. UnknownDecember 22, 2013 at 5:41 AM

    I like this restaurant very much. Here you can see guys in the action.
    https://www.youtube.com/watch?v=_7OYVrOgVro 3:49 min rice with eggs and vegetable
    and
    https://www.youtube.com/watch?v=metp0oYkiZM 6:39 min
    noodles with shrimps

    ReplyDelete