A series of home cooked dinner by my wife.
Mixed Platter-stir fried julienned Long Bean, Carrot, big Onion, deep fried Toufu (Beancurd), Chai Poh (Preserved Radish) and crunchy Cashew nuts-a good combination of textures and flavors to chew and exercise your jaw.
Deep fried Crispy Wan Ton and Deep fried meaty Pork Roll served with blanched Broccoli-the Pork Roll were filled with salted Duck egg, minced Pork, Water Chestnut and Coriander leaves-can't have enough of it!
Powdery Lotus root with soft Peanut soup-was double boiled with dried Cuttlefish, Chicken breast meat and bones until enough "foh" (fire)-flavorsome!
i love lotus root soup with peanuts. very very nice!!!
ReplyDeletewow...they all look delicious! you are really lucky to have such a talented wife~~~
ReplyDeletehave a happy weekend
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ReplyDeleteThey all look so yum! Lucky lucky you^^.
ReplyDeletethe wonton looks delicious
ReplyDeleteDuckie-yes, it is.
ReplyDeleteMTHeaven-yeh,same to you.
KennyT-thanks.
Vivien-it was crispy, too.
Hmm...my next soup will be lotus root with peanut, hehe...thanks for the idea. I never try it before.
ReplyDeleteMust be so delicious!!! Interesting to see the salted duck egg inside the pork roll.
ReplyDeleteLInbox-welcome.
ReplyDeleteSelba-it gives a salty and flavorful taste to the minced pork.
WoW!! I love your wife cooking. All look so good and I want to try some "Deep fried meaty Pork Roll" look delicious and also Peanut Soup but never try Lotus Root. I often saw a lot of people order this in KL and N.S
ReplyDelete