A series of home cooked dinner by my wife.
Brinjal (Eggplant/Aubergine) stuffed with homemade Spanish Mackerel's Fish paste-pan fried, then drizzled with Cornstarch gravy and garnished with freshly chopped Spring onion.
Sambal Prawns (shelled and deveined) with chopped big Onions and finely chopped Belimbing (above)-hot, tangy, spicy gravy and the prawns were fresh and succulent.
Steamed thinly sliced Chinese Marrow rolled with SPAM (Luncheon meat) and Shiitake Mushroom-was refreshing with a delicate flavors- the SPAM added textures to it.
Yum.. yum.. yum... great meals again :)
ReplyDeleteThe belimbing in the picture is called as "belimbing bulu" in Indonesia.
Your wife is really wonderful. You are very lucky :)
ReplyDeleteso creative! wrapped in luncheon meat! yumss...
ReplyDeleteI learned up the Chinese Marrow roll, which i will try out very soon. :)
ReplyDeleteThanks to Mrs. Foodbin.
Selba-i see.
ReplyDeleteMTHeaven-i am,thanks.
TnGourmand-you can just add anything to it.
LInbox-nice to know you like it, too.
Looks like a wonderful, tasty meal!
ReplyDelete