Saturday, November 14, 2009

AMBARELLA-BUAH KEDONDONG.

Ambarella-Buah Kedondong (Spondial dulcis) is an edible fruit with a fibrous pit.
The fruit is sourish with a crunchy flesh.
It can be eaten raw or juiced.

I love eating it with a good grade shrimp or prawn paste, with red/green bird's eye chillies, light and dark Soy sauce and toasted grounded peanut added to it-it is a great appetizer and very mouthwatering!.

Slice off the skin with a slicer.

Cut it into unevenly sizes.


This gooey sauce is a mixture of "killer" shrimp or prawn paste with sugar, dark and light Soy sauce, bird's eye chilies and grounded toasted peanut.

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6 comments:

  1. My Taste HeavenNovember 14, 2009 at 4:35 PM

    i prefer ambarella drink than eating it like this =]

    ReplyDelete
  2. foodbinNovember 15, 2009 at 3:58 PM

    My Taste Heaven-with asam boi? best!

    ReplyDelete
  3. Lori LynnNovember 15, 2009 at 6:45 PM

    Now that sauce speaks to me, loudly!
    LL

    ReplyDelete
  4. foodbinNovember 15, 2009 at 10:28 PM

    Lori Lynn-it is a great sauce.

    ReplyDelete
  5. UnknownNovember 19, 2009 at 5:49 AM

    That's an interesting looking fruit & sauce! Is it sweet, or savoury? There is something similar (sweet and spicy shrimp paste) in Thailand eaten with guava.

    ReplyDelete
  6. 3 hungry tummiesDecember 1, 2009 at 10:41 PM

    Oh I use similar sauce for all types of tard fruit too!!

    ReplyDelete