Friday, November 27, 2009

DELICIOUS DINNER 28.

A series of home cooked dinner by my wife.

Prawns shelled with vein removed sauteed with diced garlic and shallot until fragrant-was fresh, juicy and succulent.

Steamed Garoper fish with a dash of Chinese wine-uniformly sliced-white, fresh and fleshy and garnished with finely chopped red chillies, ginger and spring onion.

Stir fried Bok Choy with garlic-leafy and crunchy.


9 comments:

  1. lovely meal from ur wife again.....the steamed fish pieces look super good, I shall try cutting them into pieces when steam

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  2. Dining at home is great! You sure is a lucky man.

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  3. one word.
    awesome!
    u r one lucky guy there!

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  4. My, the fish is just somethin I can imagine myself eating with a bowl of rice, then atr, and then atr!
    Do u think she can share the recipe?

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  5. SGirl-must fresh.
    CKLam-I am.
    Des-welcome, thanks for the compliments.
    LInbox-it was!
    thenomadGourmand-the most important is the freshest of the fish.

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