TENDER LOIN PORK ROLL.

This tender loin pork roll dish was featured on a Chinese cooking show on TV and my wife managed to adapt and cook it to suit our taste buds. It is a very simple dish to cook and all you need are:

Buy a chunk of fresh tender loin -cut it into 1 inch thick slices and thump it up with a meat hammer to flatten and stretch it into a bigger piece.

Place a plump stalk of Spring Onion on the tender loin and roll it up.

Dabble it up with some Wheat flour.

Plunge it into a bowl of whisked eggs.

Take it out and cover it up some grounded Marie biscuit- deep fry it in a wok of hot cooking oil under a low flame until it turns golden brown.

Skewer it to facilitate-easy cutting.

Ready to serve with some colorful chopped yellow/red capsicum, spring onion and cilantro-meat was tender and moist with a crispy crust and soft herbaceous spring onion-best to eat it with Lingham's garlic/chillies sauce.