Wednesday, January 27, 2010

Dragon Star Seafood Restaurant.

Dragon Star Seafood Restaurant is one of my favorite Chinese restaurant- small, unpretentious and consistently served tasty and good Chinese cuisine.

The restaurant location is good because it is along a busy road, nestled among residential houses and away from the hustle and bustle of the city.

This dinner was a treat from our children and son in law for their mum's birthday.

Service was a bit slow because of their low staff turnout and parking was bearable.

Four season platter-filled with 1. sliced crabstick/egg/seaweed beancurd rolls 2. stir fried sweet pea beans with prawn/deep fried cuttle fish served on a rice vermicelli basket and 3. cold dish of chewy jelly fish and vegetarian abalone-adorned with pieces of fresh lettuce and slices of pineapple-Rm60/

Wok fried Clam with sliced ginger and spring onion-clam meat were meaty and juicy-Rm25/

Deep fried Spring chicken (4)-served with crispy prawn cracker-well marinated with crispy skin and tender moist meat-Rm36/

Steamed Soon Hock -1.2kg (Bamboo fish) with superior grade Soy sauce and peanut oil and garnished with spring onion and cilantro-fish meat was smooth and fine textured-Rm120/

Green Dragon vegetable-leafy and smooth but less pungent than chives-Rm18/

Finished off the meal with watermelon and sweet mango.

The birthday lady and me.

Total bill:RM288/
Location:54a-54b, Jalan SS1/22,
Kampung Tunku, Petaling Jaya,
Tel:03-7877-6673.
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13 comments:

  1. smallkucingJanuary 27, 2010 at 9:55 AM

    That is cheap. Love the look of the spring chicken.What else is good there for a normal dinner?

    Btw, did you get the new address of Restaurant Sunny in Subang 2? I went rounding but tak jumpa :(

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  2. TailimJanuary 27, 2010 at 1:39 PM

    Have not try this place before maybe I should, always forget about it Thanks for reminding...

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  3. EatTravelEatJanuary 27, 2010 at 4:56 PM

    Nice presentations here! I haven't tried a deep fried spring chicken before at a restaurant but have tried pigeon/squab.

    Your son is taking some very nice pictures :). I especially like the watermelon photo.

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  4. SelbaJanuary 27, 2010 at 5:10 PM

    Happy Birthday to your wife, Foodbin :)

    The food looks yummy.

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  5. thule a.k.a leoJanuary 27, 2010 at 6:36 PM

    I think everyone has their own favourite place to dine :)
    It's the togetherness taht matters

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  6. StephanieJanuary 27, 2010 at 7:48 PM

    Sounds good! Will try one day. I have heard of this restaurant also. Btw, I think the bill is reasonable.

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  7. foodbinJanuary 27, 2010 at 10:29 PM

    smallkuching-tofu, brinjal,sliced fish.
    btw-i've emailed the location map to you.
    STLim-you must try.
    ETEat-it tasted more tender than pigeon.
    Photos taken with Lumix GF1.
    Selba-thanks for the greeting.
    thule a.k.a leo-right on!
    Stephanie-reasonable and affordable.

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  8. uLi.佑莉January 28, 2010 at 1:33 AM

    Looks tasty and reasonable :)

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  9. worldwindowsJanuary 28, 2010 at 2:32 AM

    Fresh Soon Hock is worth eating despite the steep price. Yum.

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  10. smallkucingJanuary 28, 2010 at 7:50 AM

    thank you very much :)

    much nearer to my home :)

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  11. foodbinJanuary 28, 2010 at 6:30 PM

    uLi-a great dinner.
    WWindows-always like it smooth and fine textures.
    smallkuching -you are always welcome.

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  12. UnknownJanuary 29, 2010 at 6:12 AM

    Everything looks so scrumptious!

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  13. foodbinJanuary 29, 2010 at 5:50 PM

    Alice-it was !

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