Friday, April 16, 2010

Fish Fritters.

Ingredients:-

Chopped Parsley.
Curry Powder.
Chopped Onion.
Chopped Garlic.
Wheatflour/Cornstarch/Baking Powder.
Water.

Ikan Sebelah (Flounder fish) fillet.

Mix all the ingredients together until you get a slow flowing medium.
Add in the fish fillet and coat it thoroughly.

Meanwhile heat up a wok with cooking oil and deep fried the coated fish fillet under a low flame until it turn golden brown.

Colander it with kitchen paper towel and it is ready to serve.

The fish meat was fresh, white and fine textured with a crispy crust, soft inside and the taste/flavor of the curry powder was not too overwhelming!-a good finger snack.

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11 comments:

  1. smallkucingApril 16, 2010 at 10:28 PM

    Nice :) Dipping in cili sos .

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  2. StephanieApril 17, 2010 at 1:35 AM

    When I see ikan sebelah in the market, I always wonder what they are for. Now I know! I am sure this fritters taste yummy!

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  3. StephanieApril 17, 2010 at 6:39 PM

    btw, do you have to pre-cook the fish first?

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  4. foodbinApril 18, 2010 at 5:22 PM

    smallkucing-Lingham's Garlic Chillies sauce.
    Stephanie-Ikan Sebelah-you can grill it, fillet it and make fish and chips-no, you do not need to pre-cook it.

    ReplyDelete
  5. CikiApril 18, 2010 at 7:35 PM

    gawd.. 1st thing in the morn.. HUNGRY already looking at ur food!!!

    ReplyDelete
  6. uLi.佑莉April 19, 2010 at 12:23 AM

    Looks crispy and yummy :)

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  7. choi yenApril 19, 2010 at 12:26 AM

    a nice snack indeed~~

    ReplyDelete
  8. foodbinApril 19, 2010 at 6:58 PM

    C&Ciki-sorry about that.
    uLi/mimid3vils-it was good with a bit of curry flavor.

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  9. Lori LynnApril 20, 2010 at 10:26 AM

    The fish fritters look awesome!
    LL

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  10. foodbinApril 20, 2010 at 4:53 PM

    Lori Lynn-thanks.

    ReplyDelete
  11. StephanieApril 21, 2010 at 8:24 PM

    Thanks for the answer :-D

    ReplyDelete