Friday, April 16, 2010

Fish Fritters.

Ingredients:-

Chopped Parsley.

Curry Powder.

Chopped Onion.

Chopped Garlic.

Wheatflour/Cornstarch/Baking Powder.

Water.

Ikan Sebelah (Flounder fish) fillet.


Mix all the ingredients together until you get a slow flowing medium.
Add in the fish fillet and coat it thoroughly.

Meanwhile heat up a wok with cooking oil and deep fried the coated fish fillet under a low flame until it turn golden brown.

Colander it with kitchen paper towel and it is ready to serve.

The fish meat was fresh, white and fine textured with a crispy crust, soft inside and the taste/flavor of the curry powder was not too overwhelming!-a good finger snack.

11 comments:

  1. When I see ikan sebelah in the market, I always wonder what they are for. Now I know! I am sure this fritters taste yummy!

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  2. btw, do you have to pre-cook the fish first?

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  3. smallkucing-Lingham's Garlic Chillies sauce.
    Stephanie-Ikan Sebelah-you can grill it, fillet it and make fish and chips-no, you do not need to pre-cook it.

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  4. gawd.. 1st thing in the morn.. HUNGRY already looking at ur food!!!

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  5. C&Ciki-sorry about that.
    uLi/mimid3vils-it was good with a bit of curry flavor.

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  6. The fish fritters look awesome!
    LL

    ReplyDelete