Shanghai 10@ First World Hotel.

I woke up to a cold morning after the music concert.

The view of the city lights from my room were breathtaking.
Thought of having something warm like BKTeh to start the day which I spotted yesterday near the Indoor Theme Park.

After a roller coaster-like ride of many conveyor stairway to reach the restaurant we were disappointed to find that they were not ready to serve customers until 9 a.m.

Nearby, Shanghai 10 was open with tempting offer of Rm3.80/plate of Dim Sum.
We thought we had a great deal but alas the food were not to our expectations !

Lamplight around the perimeter of the restaurant.

Chairs with encased Chinese characters cloth.

Small tea cup to quench your thirst.

Salad Prawn-crispy crust with a whole prawn-the miniest salad prawn that I have ever eaten-Rm3.80/.

Chicken Siew Pao-came hot-the fillings were suspect???-Rm3.80.

Chicken Porridge-served with minced chicken, century egg and chopped spring onion -average-Rm5/

Har Kow-Prawn Dumplings-the prawn tasted fresh and the translucent skin was smooth-Rm3.80/

Vegetarian Noodle-tasteless, soggy noodle served with a stalk of blanched Siew Pak Choy-Rm3.80/