Thursday, October 7, 2010

Delicious Dinner 41.

A series of home cooked dinner by my wife.


Foodbin's braised pork belly with spices like cloves, cinnamon, star anise, honey, dark and light soy sauce-bouncy three layered pork belly-well braised, aromatic with a sweet flavor-gravy was excellent with white rice.
"Tai Yee Mah Kar Loi"-Julienned Chinese Marrow-stir fried with dried shrimps, pork's strips and glass noodle-the marrow were sweet, fresh and delicate-a "all kinds of everything" dish..

at

6 comments:

  1. smallkucingOctober 7, 2010 at 7:53 PM

    wa.....drooling at the pork dish

    ReplyDelete
  2. StephanieOctober 7, 2010 at 8:48 PM

    "Tai Yee Mah Kar Loi" - funny name. I didn't know this name untill now... I like this dish a lot. The braised pork, one of your favourites?

    ReplyDelete
  3. Covnitkepr1October 8, 2010 at 5:34 AM

    foodbin...thanks for the visit and the gracious comment you made on my blog. I invite you to follow my blog. If you put a "follow wedgit" on yours...I would gladly follow you as well.

    ReplyDelete
  4. Babe_KLOctober 8, 2010 at 4:42 PM

    I love Tai Yee Mah Kar Loi!!!!

    ReplyDelete
  5. VetsyOctober 11, 2010 at 11:20 AM

    "Ooooo...Yummmy! The Chinese Marrow stir fry looks healthy and tasty.

    I love stir fries with anything that's crispy and green.

    Thank you for stopping by.

    ReplyDelete
  6. foodbinOctober 12, 2010 at 12:56 AM

    Thanks for all the comments.

    ReplyDelete