Tuesday, January 11, 2011

Chinese New Year is around the corner !

When my mum cooks lap cheong (pork sausage), yuan cheong (liver sausage with traces of Chinese wine) and Foshan's string tied pig trotter for dinner-it signal that Chinese New Year is around the corner !

The Foshan's string tied pig trotter skin was jelly-like and the meat was fragrant with hint of 5 spice powder/salt-A must for every Chinese household on reunion dinner.
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6 comments:

  1. boo_liciousJanuary 11, 2011 at 4:32 PM

    Yes, I didn't realise how near it is. The Foshan pork trotter is very unusual, where to get this? I've never seen any in the shops.

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  2. foodbinJanuary 11, 2011 at 6:04 PM

    boo_licious-all the way from Foshan, China.

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  3. StephanieJanuary 11, 2011 at 9:54 PM

    Never eaten those string tied pig trotter skin either. Thks for recommending. I love lap cheong rice... yum yum...

    The sky is so beautiful today... another signal CNY is just around the corner perhaps?

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  4. thule a.k.a leoJanuary 11, 2011 at 11:00 PM

    all the sinful pork meat... sigh!! I must resist, i must resist!!!

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  5. TailimJanuary 12, 2011 at 2:33 PM

    HappY hApPy ChIneSe NeW YeaR to you & your family

    ReplyDelete
  6. foodbinJanuary 12, 2011 at 5:24 PM

    Stephanie-have a good day.
    thule a.k.a leo-i know you are a seafood lover.
    Sin Tai Lim-same to you and your family!

    ReplyDelete