Wednesday, January 12, 2011

Wat Tan Hor with Prawns.

For lunch, if I eat alone I usually will go for noodles-like mee sua, rice vermicelli or kwai teow.

I like to mix and match the noodles in different styles with various ingredients so that I would not be bored eating it.

This husband/wife noodle stall owners have become my good friends-so they are very accommodating.


Today, I have Wat Tan Hor with sea prawns (Flat rice noodle with egg gravy)


Fresh and juicy sea prawns with the Wat Tan Hor-Rm8/


Location: stall in Restoran Happy O,
Pandan Perdana, Cheras.


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5 comments:

  1. thule a.k.a leoJanuary 12, 2011 at 11:35 PM

    your office must be around this area! I saw a lot of your posts on this restaurant/area!

    ReplyDelete
  2. TailimJanuary 13, 2011 at 6:39 AM

    My favourite noodles too but I like it without Bihoon.

    ReplyDelete
  3. Small KucingJanuary 14, 2011 at 2:20 AM

    yum yum

    ReplyDelete
  4. C.TanJanuary 14, 2011 at 6:52 AM

    like me hihihi...I love different style noodle..especially mee sua...Yum..

    ReplyDelete
  5. foodbinJanuary 14, 2011 at 6:23 PM

    thule a.k.a leo-yes, it is near my office.
    Sin Tai Lim-but Hor Fuan is more oily.
    Small Kucing-good.
    Tan.wiratchada-hi! good to hear from you again.

    ReplyDelete