Tuesday, June 21, 2011

Delicious Dinner 45.

A series of home cooked dinner by my wife.



Deep fried Garoupa fish garnished with ginger/garlic oil/soy sauce.

Steamed home made Tengirri Papan fish balls seated on a bed on Chinese long cabbage and topped with garlic oil-was inspired by the springy Wolf Herring fish balls of Restoran Rasa Lain in Bercham, Ipoh.




Spinach in fish stock soup with duck's egg, chicken meat and wolf berries.


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8 comments:

  1. JuneJune 21, 2011 at 10:43 PM

    i am salivating looking at the fish. i love fish =)

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  2. PuregluttonJune 22, 2011 at 1:31 AM

    Wow, those fishballs look darn good! Yummy!

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  3. foodbinJune 22, 2011 at 8:16 PM

    June-my fav, too.
    Pureglutton-it was good to eat on it's own.

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  4. AnonymousJune 23, 2011 at 12:29 PM

    I luv ur blog
    always filled with yummy food makes me mouth watering
    keep up d good work

    ReplyDelete
  5. foodbinJune 23, 2011 at 4:48 PM

    Anon 12:29-thanks.

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  6. boo_liciousJune 24, 2011 at 4:58 AM

    I wanna be adopted by your wife! Can ah? Everything looks good esp the fishballs. Lucky you.

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  7. CikiJune 24, 2011 at 5:29 PM

    I have not tried the springy Wolf Herring fish balls of Restoran Rasa Lain in Bercham, Ipoh but I can tell from the photos that the steamed home made Tengirri Papan fish balls look amazing!! I WANT! :D Pls invite me for dinner;D

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  8. foodbinJune 24, 2011 at 6:23 PM

    boo_licious-thanks for the compliments.
    C& CIKI- the Bercham's version is more whitish and springy-cost RM1 each.

    ReplyDelete