Friday, October 28, 2011

Delicious Dinner 47.


A series of homecooked dinner by my wife.



Egg Omelette filled with big onion and spring onion-pan fried until golden yellow-rolled into a round heap emphasising upon  layered textures.
Stuffed giant green chilli with homemade Tenggirri Papan fish paste-long and thick-not spicy at all-taste like capsicum.
Japanese Egg Tofu topped with homemade Tenggirri Papan fish balls-steamed and drizzled with a egg white gravy with chopped spring onion garnish..


at

8 comments:

  1. Small KucingOctober 28, 2011 at 8:47 AM

    wow...amazing. Must have been very delicious

    ReplyDelete
  2. foodbinOctober 30, 2011 at 5:22 PM

    Small Kucing-the green chilli was not "hot" otherwise it was a perfect dinner !

    ReplyDelete
  3. TailimNovember 1, 2011 at 5:29 PM

    Nothing like home cooked food.....

    ReplyDelete
  4. foodbinNovember 1, 2011 at 5:43 PM

    Sin Tai Lim-yeah !

    ReplyDelete
  5. ZNovember 4, 2011 at 5:24 AM

    The stuffed chilli and egg tofu look awesome!!

    ReplyDelete
  6. foodbinNovember 4, 2011 at 6:58 PM

    Z-will cooked for you on your next trip back home.

    ReplyDelete
  7. C.TanNovember 13, 2011 at 5:11 AM

    Omelette looking so good and Egg Tofu topped with fish balls..humm...look very delicious...yum..;D

    ReplyDelete
  8. foodbinNovember 13, 2011 at 5:05 PM

    Tan.wiratchada-thanks for the compliments.

    ReplyDelete