foodbin
to share the culinary skills of the different cultures of my country to the world
Showing posts with label
jiu hu char
.
Show all posts
Showing posts with label
jiu hu char
.
Show all posts
Sunday, October 19, 2008
SERI PENANG
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Tom yam seafood soup:was well balanced and not overpowering comes with mussels, squids, prawns, crab sticks, and fish rm27.90/ Nyonya Pan...
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