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to share the culinary skills of the different cultures of my country to the world

Showing posts with label sping roll pastry. Show all posts
Showing posts with label sping roll pastry. Show all posts
Sunday, May 3, 2009

HOMEMADE-FRIED POPIAH (SPRING ROLLS)

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Fried Popiah (Spring Rolls) are easy to make, it is quite oily and best eaten when it's hot with chillies sauce or on it's own. You ...
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