foodbin
to share the culinary skills of the different cultures of my country to the world
Wednesday, November 30, 2011
Penang Lor Bak.
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Lor Bak is marinated pork - roll in thin soybean sheets and then deep fried. Usually served with a small bowl of Loh (a thick broth thi...
4 comments:
Tuesday, November 29, 2011
Nelson's Fried Kuay Teow @ Salak South Garden Market.
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Nelson is a tough looking guy with his name tattooed on his left arm. He fries a plate at a time Kuay Teow with his noisy clanking ladle/t...
2 comments:
Sunday, November 27, 2011
Delicious Dinner 48.
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A series of homecooked dinner by my wife. Pork patties-pan fried - filled with minced pork, onion and mashed potato-every bite is a deli...
Monday, November 21, 2011
Ayam Masak Chilli Merah.
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Ayam Masak Chilli Merah (Red chillies chicken) is a Peranakan dish-originated from Malacca. This dish is different from the spicy, creamy ...
5 comments:
Wednesday, November 16, 2011
Restoran Beng Huat @ Port Klang.
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Sunday lunch date with my family at Restoran Beng Huat located in Port Klang town. It is a close knit family restaurant with minimal deco...
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