Monday, June 22, 2009

JUN KEE RESTAURANT (CHERAS) SDN BHD.

Saturday lunchtime with my buddies, we went to Restoran Jun Kee in Taman Midah, Cheras, a typical neighbor restaurant with two shop lots back to back.

The place was clean and compact with floor to ceiling tiling and a glass panel enclosure for BBQ chicken, Char Siew and roast Pork and Duck.

As the restaurant have two sections, all their staff were equipped with walkie-talkie for easy communication.

The shop front.

Roast Duck (1/4) plus Char Siew (BBQ pork) -the Duck looks dry but the meat was moist and tender with a distinct flavor with each bite-the Char Siew (BBQ Pork) was average-Rm20/

The Dip for the Duck-thick brown sauce.

Sweet and Sour Garouper fish-fresh, lightly battered-bathed in a Ketchup/Vinegar sauce with a mixture of cubed Pineapple, Cucumber, Onion and Chillies-tantalizing-Rm30/

Bayam (Spinach) in superior stock soup with Century egg and young Anchovies-tender and leafy-a simple satisfying dish-Rm10/.


Total bill:Rm70/
Location:31-33-35, Jalan Midah 3,
Taman Midah,
Cheras, Kuala Lumpur. Tel:03-9133-5142/2944.

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8 comments:

  1. Rebecca SawJune 22, 2009 at 2:41 PM

    ohhh..luv tht soup! very flovourful esp w the anchovies and century egg! the rest of the dishes didnt look too appetising lol..

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  2. AnonymousJune 22, 2009 at 5:59 PM

    the sweet sour fish looks good....ya! so this place is famous for their roasted stuff??

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  3. FOODnTRAVELlaJune 22, 2009 at 8:52 PM

    The dishes looks delicious but quite pricey.

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  4. UnknownJune 23, 2009 at 3:02 AM

    I like moist dick meat. It is so delicious. ^-^

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  5. foodbinJune 23, 2009 at 6:29 AM

    thenomadGourmand-overall the food was ok.
    SGirl-the roasted stuff were introduced recently.
    FnTRAVELla-yes a bit pricey.
    FParadise-tasty too!

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  6. sakaigirlJune 24, 2009 at 11:08 AM

    Seldom see soupy bayam, i bet it taste good with the century egg! The fish looks so crispy!

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  7. foodbinJune 24, 2009 at 5:24 PM

    Sakaigirl-both the dishes was good.

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  8. Babe_KLJune 25, 2009 at 11:18 PM

    oh so they have started selling roast meat now? great!

    ReplyDelete