Friday, June 25, 2010

Assorted Greens Stuffed with Fish paste.


This weekend post is just to share some stuffed fish paste with red/green capsicum and green chillies which we bought from Cameron Highlands.

Suitable for anytime of the day.

The fish paste are homemade and these fish balls are fresh and springy with a tinge of saltiness to it.


P/s : If you do not know how to make the fish paste, buy it from a reputable fishmonger at the market.

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5 comments:

  1. UnknownJune 26, 2010 at 12:38 AM

    Wow...look fantastic! Yum!

    ReplyDelete
  2. AnonymousJune 27, 2010 at 5:49 PM

    that day my mum also made the yeung liu at home....nice nice

    ReplyDelete
  3. foodbinJune 27, 2010 at 5:50 PM

    to take food photography to another level.

    ReplyDelete
  4. CikiJune 28, 2010 at 8:44 PM

    simple yet delicious and healthy. i like!

    ReplyDelete
  5. ZJune 29, 2010 at 1:10 PM

    Two more weeks to go and I have to stay focused.....

    ReplyDelete