A series of home cooked dinner by my wife.
Tonight dinner is YONG LIU (Assorted Greens stuffed with Home made Fish paste). A shortage of fish caused by the controversial fish container ruling has caused the prices of fish to increase. The two Tenggiri fish to make this dish cost Rm45/
Have T C T-taste, color and texture.
Wok fried Home made Ikan Tenggiri Papan (Spanish Mackerel) Fish paste stuffed into Green chillies, Red chillies, Tau pok and Bean Curd sheets-a good meal for health conscious eater delicious.
Deep fried Fish balls-firm and springy.
Wok fried Brinjal (Aubergine) stuffed with fish paste-soft and moist.
This plate have Lady finger (Okra) with fish paste-all the dishes are complemented with a spread of sauce mixed from light soy sauce, dark soy sauce, sesame oil, a dash of pepper and XO Oyster sauce-a hearty platters.
Wok fried Fish paste patties filled with chopped carrots, mashed Tou fu (white bean curd), and bits of mushroom-easy to eat and just melt in the mouth.
Stir fried Hong Kong Kailan with garlic-green, fat and crunchy.
