Kedai Makanan Laut Yong Tat @ Teluk Gong.

Kedai Makanan Laut Yong Tat is a hidden stand alone restaurant 
located among factories.

It's the choice place to dine for local Klang people 
and the food is good.. a hidden gem.

We have not come here for quite sometimes, really missed their 
fried rice vermicelli with lala.

This is almost a late lunch and it took us about 40 minutes to reach. 

Top of the list:

Lala fried rice vermicelli with choy sam and pork lard- good.
Stir fried  oyster mushroom -smooth and earthy.
Steamed medium sized local mud crab - sweet,firm and succulent meat.
Steamed Loong Tan slices with blended ginger, red and green chillies padi 
- disappointed with the textures of the meat. 
Steamed Mantis prawns with julienne ginger, red and green chillies 
padi - springy and sweet tasting meat.
Deep fried pork rolls -dry, meaty and overcooked.

We finished off the meal with a plate of sweet, juicy Yan Kee pineapple.

            

Location: Lot 9185, Kampung Telok Gong,
 Pandamaran, 42000 Pelabuhan Klang, 
Selangor.
Tel: 03-3134-1167

Restoran WK @ PJ.

An early dinner on our own as all of our children were busy with their work.

Braving the jam packed peak hours traffic from Section 17 on potholes and unevenly paved tar road to the restaurant located 2 km away was a real challenge !

Restoran WK (with it's HQ in Kepong) is a new kid on the block after the closure of Restoran Rich Will.

It is a small, clean and spanking new air conditioned restaurant with a smoking section at it's front.

Orders were taken by friendly Burmese staff and service was fast.


Parking is OK.

Steamed Loong Tan (Estuary Garoupa) -thickly sliced  (would have prefer it intact with it's collagen filled skin ) seated on a bed of fresh lettuce, good grade soy sauce and garnished with spring onion and coriander leaves-kept warm with lighted wax- slightly over steamed.-Rm45/

Wok fried Loong Tan's fish liver and intestine (texture similar to pig's stomach) with spring onion, green Bird's eye chillies and sliced ginger-good-Rm25/.

Blanched Hong Kong Kai Lan-with Oyster sauce and Garlic oil-crunchy and leafy-Rm8/.

Location: 14, Ground Floor,
Jalan 19/3, Seksyen 19, Petaling Jaya.
Tel:03-7980-5218.