Senangin Fish Rice Vermicelli @ Restoran Genting Palace.

Last week we were at the Genting Highlands Resort to attend a dinner reception at the GICC in the First World Hotel.

We arrived at the cool, misty summit at about noon and for our lunch we had something light and comforting at the Restoran Genting Palace.

We ordered fried rice, blanched Hong Kong kai lan and a big piping hot casserole of Senangin (Threadfin) fish rice vermicelli.

The casserole of Senangin fish rice vermicelli was more than enough for the five of us and came piping hot with an extra bowl of soup.

A whole Senangin fish (Threadfin)- cut and deep fried- cooked in a casserole filled with thick rice vermicelli, spring onion, white silky smooth tofu, tomato and thinly sliced tender Bentong ginger in a tasty fish soup- 5 Stars-Rm80/

 

 Location: Restoran Genting Palace,
Genting Highlands Resort.

RESTORAN GENTING PALACE.

We went on a one day trip to Genting Highlands to escape the city's heat.

After a light breakfast of Yong Tofu, we arrived at the peak at about 10.30 am.

We went on a twenty minutes ride on a cute caterpillar Monorail train (Rm8/person) which started from the Indoor Theme Park and encircled around the Outdoor Theme Park with a great view of the whole resort- people howled and screamed on terror adrenalin pumping rides like Rollercoaster, Spaceshot, Pirate Ship, Giant Swing, ....etc

The weather was kind to us-cool, windy and misty with thick white clouds overhead, just nice for a walk around.

Came lunchtime, we ate at Restoran Genting Palace located just a few steps from the main casino.
Restoran Genting Palace is grand with a warm, cozy and quiet ambiance.

Service was good and attentive.

The front of the restaurant.

The interior.

Sea prawns fritter-fried to perfection-crispy on the outside and juicy and succulent inside-a bit oily though!-Rm45/

BBQ meat platter-braised Duck, slithery Jellyfish, flavorful baby Octopus, crispy roasted Chicken and meaty BBQ Pork with a yin yang sauce dip-too bad the dish was served cold- Rm50/

Steamed Cod-bathed in good sweet tasting XO Soy sauce and garnished with spring onion and cilantro-gelatinous skin with meat which was fresh, smooth and very fine in texture-Rm56/

Stir fried Kai Lan with cloves of Garlic-plump, leafy and crunchy-Rm23/

Beancurd stuffed with Fishpaste and topped with fresh Scallop and sweet Bean paste- soft silky smooth white round Japanese Beancurd-firm Fish paste and fresh, tender, sweet and refreshing scallop-the sauce complemented it so well!-Rm38/

So gracious of Datin to serve us tea.

Total bill:Rm 269/
Location: a few steps from the Highland Hotel casino entrance.