Showing posts with label
sze ngan chai salted roast duck.
Show all posts
Showing posts with label
sze ngan chai salted roast duck.
Show all posts
Craving for salted roast duck, takeaway from Sze Ngan Chai roast
duck, an iconic stall just at the intersection of Petaling Street (Chinatown).
With a mobile glass container filled with stacks of roast ducks,
ngap keok pao, a thick wooden chopping block and sharp cleaver they
are ready for business.
Business is brisk- open as early as 6 am.
Their roast duck are salted, meaty, crisp skin and succulent.
For those (like me) who do not know how to chop up the duck -
they will do it for free.
Location: Petaling Street,Kuala Lumpur.
Sze Ngan Chai Roast Duck is an icon in Chinatown , Petaling Street.
Located at the side of the crossroad.
A humble little kiosk with just a three tier aluminum trolley to
display their signature salted roast duck and 'limited edition"
ngap keok pao (wrapped duck's web feet delicacy stuffed with
pork, liver and intestine) and a chopping block.
And it is business as usual.
Their roast duck are bigger, meaty, flavorful and well marinated
with a hint of salt with golden brown crisp skin.
Location: 85,Petaling Street,
Kuala Lumpur.
