We picked up 4th Yee's mother and we went to the weekly Pasar Tani near the Bus Terminal.
Bought fresh red Bird's eye chillies at only Rm2/sardine tin, ripe bananas at Rm1-Rm2/comb and fresh fruits that were in season-a real bargain !
Then we proceeded to Bukit Koman village to catch a glimpse of the former gold mine-......then to Kampung Ulu Dong-famous for it's picturesque waterfalls.
Back to Lurah Bilut aka Ah Sap Kong for lunch at Kedai Kopi Poh Heng, a small wooden split-level coffee shop under a local Cherry tree that also serve tai chow dishes-home made noodle, water terrapin, river fishes and frog bee hoon soup are their signature dishes (we did not get to eat the frog as we were late).
|Deep fried home made noodle doused with sliced fish cake, pork strips, choy sam and egg white gravy.|
|Steamed kampung chicken with blended ginger-very well muscled.|
|Stir fried oyster mushroom-smooth,sweet and earthy flavor.|
|Steamed Tapah fish-a fresh,sweet and fleshy chunk around the belly part-5 stars.|
|Paku choy with sambal belacan-tender and crunchy.|
|Durians for eat in and takeaway-4th Yee packing it into boxes.|
Location: after turning in Lurah Bilut-after the arch-first junction-turn right and go about 30 meters-the coffee shop is on your left.