We picked up 4th Yee's mother and we went to the weekly Pasar Tani near the Bus Terminal.
Bought fresh red Bird's eye chillies at only Rm2/sardine tin, ripe bananas at Rm1-Rm2/comb and fresh fruits that were in season-a real bargain !
Then we proceeded to Bukit Koman village to catch a glimpse of the former gold mine-......then to Kampung Ulu Dong-famous for it's picturesque waterfalls.
Back to Lurah Bilut aka Ah Sap Kong for lunch at Kedai Kopi Poh Heng, a small wooden split-level coffee shop under a local Cherry tree that also serve tai chow dishes-home made noodle, water terrapin, river fishes and frog bee hoon soup are their signature dishes (we did not get to eat the frog as we were late).
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| Deep fried home made noodle doused with sliced fish cake, pork strips, choy sam and egg white gravy. |
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| Steamed kampung chicken with blended ginger-very well muscled. |
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| Stir fried oyster mushroom-smooth,sweet and earthy flavor. |
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| Steamed Tapah fish-a fresh,sweet and fleshy chunk around the belly part-5 stars. |
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| Paku choy with sambal belacan-tender and crunchy. |
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| Durians for eat in and takeaway-4th Yee packing it into boxes. |
Total Bill:Rm115/
Location: after turning in Lurah Bilut-after the arch-first junction-turn right and go about 30 meters-the coffee shop is on your left.
6 comments:
Is the Tapah fish "Lim Yee"? Looks good.
Sin Tai Lim-yes.
Wow, Tapah fish caught wild or caged? It could costs RM150 per kg for the wild ones. Have not had one for a long time. There is a huge Tapah in Aquaria KLCC rescue from the pan caught in Pahang River.
worldwindows-from it's texture and taste I think it's from the wild one besides river fishes-wild frogs and water terrapin supplied by the Orang Asli are available.the price is much lower here in the village.
What a delicious spread. A memorable 3-in-1 celebration!
Z-it was a most memorable day.
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