Monday, June 27, 2016

Apgujeong Korean BBQ@Solaris Mont Kiara KL.

What I like about Apgujeong Korean BBQ is their refillable and evolving
 banchans (rotational basis)- eight to ten different types of appetizing banchans
 and fresh lettuce.

As for their mains I usually order marinated chicken and pork shoulder 
(sometimes pork belly or pork neck)

For sides maybe a jjigae, japchae, bibimbap,bossom or a pork belly fried with
 kimchi and white tofu.

 Many of our birthdays are celebrated here.                                                               

Friendly staff, good service and affordable.                                                                   

Old people friendly, no need to climb stairs.

Ample parking.


Location: J -01-15-16,
SoHoKL , 2, Jalan Solaris,
Solaris Mont Kiara, KL.


Thursday, June 23, 2016

Restaurant Kong Sai @Paramount Garden, PJ.

Whenever I crave for poached chicken , Restaurant Kong Sai 
comes to mind, always a good choice.

A no frills place for home cooked styled dishes like omelette, double
boiled soups, stir fried vegetables, steamed fish, minced pork,
spring onion stuffed tofu puff.........etc

My personal two favorite dishes are poached chicken which is 
very consistent -smooth, tender and well muscled with a dip that
contains chopped spring onion,ginger, oil and soy sauce that
compliments the chicken so well.

The pork ribs and potato is another signature dish - so thick,creamy
and not too spicy -best with white rice.  

Location : 39, Jalan 20/22,
Paramount Garden,
Petaling Jaya.

Tel: 019-384-2922.

Thursday, May 19, 2016

22 Korean Fried Chicken Factory.

22 Korean Fried Chicken Factory is the latest Korean food craze
to invade Johor Bharu.

Located a stone throwaway from a Water Park in Taman Mount Austin -
a up and coming F&B place to visit when you are in Johor Bahru.

They are open at 12 pm -go early to avoid the queue.

At the front of the  restaurant are  a varieties of Korean snack foods for sale.

We were diners no:2, we placed and paid for our orders and got a number.
  Our orders are , their signature garlic soy sauce with sesame three other
 flavors of drumsticks, chicken wings, kimchi rice with wedges set.

Collected our food at the blip of our number on a digital display board 
from a hole in the wall.

Served piping hot on trays- with plastic gloves to hold/savor the fried chicken -
super fresh crispy, moist and juicy.

Thumbs up !

 Their creative sign board with recycled motor parts.

Location:  51, Jalan Austin Heights 8/1,
Taman Mount Austin,
Johor Bharu.


Wednesday, May 11, 2016

Kee Hiong Bak Kut Teh @ SS2.

Bak Kut Teh is different cuts of pork cooked in a pot of herbal
concoction plus some secret ingredients for hours.

A tea pot of hot Chinese Pu'er tea is a must - to wash off those fats.

Kee Hiong Bak Kut Teh has more options compared to others-
dry BKT with chillies and okra,  steamed fish, braised soy sheet,
golden needle mushroom and different types of blanched vegetables.

If you're hungry BKT is the quickest meal to be savored - affordable,
and wholesome meal gets to be served within minutes.

The pork ribs soup is rather robust, dark and too herbal.

Overall a contented tummy.  

Location: 72, Jalan SS2/67,
Petaling Jaya.
Tel: 03-7865-2859

Monday, May 9, 2016

Melaka City (Half Day)

On our back from Johor Baru, we dropped by the historical Melaka city 
for a half day makan (food) tour.

First stop was to  - Ming Sate Hut near Plaza Mahkota for their grilled 
Pork satay , innards and Chicken  gizzards satay with their irresistible
pineapple/peanut sauce (a Melaka specialty). 

Next we drove to nearby Yong Seng Gift Shop to buy 3 in 1 coffee and bisquit.

Then a distance away to Baba Charlie in Tengkera to buy and takeaway nyonya 
kueh mueh and ate pie tees that was made on the spot by a young guy.

After that all the way to Cafe  Lin's in Limbongan, for a wholesome Peranakan 
home cooked chap fan (economy rice) lunch,  buah keruak curry and cendol.

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