Friday, April 29, 2016
This clay pot chicken rice has no name, located opposite the wet
market in PJ Old Town.
The chicken are well marinated and i opt out the Chinese sausage
and salted fish.
The dark sauce was fragrant when mixed up in the rice and chicken -
with a burnt rice crust on it's side and bottom of the pot.
Served piping hot but they took the lid away instead of leaving it to
cover the unfinished rice.
We ordered a blanched lettuce with oyster sauce to go with it.
Overall a good meal but a tad oily.
Location: opposite the Petaling Jaya Old Town wet market.
Monday, February 1, 2016
I went to Atria Shopping Mall to buy some groceries.
Meet Kenny a formal business associate who happens to be
a director of Village Grocer.
Just a small greeting of hi! how are you ? and he went back to work.
Had my lunch with missus at Pho Vietz located on the 3rd floor.
It was packed to the brims -just a small queue for us.
For the two of us, we ordered :
Sugar cane prawn and spicy roll with rice vermicelli,
Braised pork bell and coconut juice with rice, pickles, cracker
and a soup.
Plus a glass of basil passion soda.
Portion of food are quite generous - twin sharing for small eaters.
Location: 3rd Floor,
Atria Shopping Mall,
Thursday, January 28, 2016
Restoran Nam Hing Loong is an air conditioned restaurant located
along the Tapah - Kampar old trunk road.
Temoh is a desolated small town with two rows of dilapidated shop houses.
Famous for it's pao at a coffee shop (noon only) opposite of this restaurant.
The evening heavy down pour did not deter us from driving from Tapah
to meet our host Yeong Huey Ling and husband for this dinner gathering.
We were late because of the traffic and dinner was about to be served
when we arrived.
The dishes were so home cooked -no fancy plating - straight from the wok.
The stir fried Haruan fish slices with ginger and onion was a winner for me
and it's bones were made into a savory milky soup with julienned young ginger,
Chinese wine, herbs and dates.
Besides that the other dishes were-
Stir fried pacuk paku with salted egg,
Thai style pork knuckle with two types of sauces,
Steamed herbal free range chicken,
Claypot gelatinous water terrapin,
Steamed silky soft tofu with red chillies and minced pork and ended with Hokkien
fried mee -good wok hei.
A comforting meal with good friends and relatives.
Location:88, Main Road.
Wednesday, January 27, 2016
Olive Garden is an American - Italian casual dining restaurant
specializing in Italian cuisine.
The decor is typical American but with pictures of typical scene in
Italy on the wall.
This was a birthday gathering for the seven of us and second time for
The unlimited servings of bread sticks, soup and salad was a plus point
for us big eaters.
We went for quite a number of dishes as we intended to share and
taste some the different flavors.
Some of our orders :
Shrimp pasta aglio olio - sauteed in extra virgin olive oil with red
chilli flakes, fresh basil and Italian seasoning.
Garlic rosemary chicken - caramelized garlic, marinated chicken with
mashed potato and spinach.
Triple cheese carbonara piadina - three types of cheese on flat bread
pizza with tomato and bacon bits. .
Sicilian pineapple - chicken ham, roasted red pepper, pineapple on home
made marinara cheese.
Eggplant parmigiana -lightly breaded eggplant fried and topped with cheese.
Smoke mozarella fonduta- oven baked served with Tuscan bread.
Calamari-lightly breaded and fried until golden brown.
Overall a fulfilling and wholesome meal with fresh ingredients and
especially for cheese lovers and a good eat out for family bonding.
These are all unlimited serving with our orders.
Location: F-051, 1st floor,
Mid Valley Mega Mall,
Jalan Lingkaran Syed Putra,
Tuesday, January 19, 2016
The first signage that catches your eyes " we have no branches only
one -Heng Kee BKT"
Decades ago, their parents started their business just opposite from
this present house -just besides the drain.
I am one of their many loyal fan from the early days - Those days in PJ,
when you want to eat BKT this is the only good place to eat.
Once upon time they were my client and now I am the opposite.
How times flies !!
I eat here at least once a month.
When the boss sees me - he knows what i will order - we will
find a table to sit, order Chinese tea and maybe in 10 minutes
the food will be served.
Our usual order if in a big group are -
XXL Pork ribs (added our own abalone), braised mushroom, crullers, tofu puffs,
pig's tail. chi chang yuk, pig's stomach with stuffed intestine and blanched vegetables
of the day.
A fulfilling meal .
Location: 10, Jalan 1/10,
PJ Old Town,