Clay pot Braised Lamb-the ribs was meaty and tender, a bit gamy would have been more flavorful if well braised.
Steamed Grass Carp (Belly section-the best part of the fish)-with coarsely chopped old ginger, Soy sauce and a dash of Sesame oil for added flavor-was fresh, smooth and fleshy.
Sea Prawn-cooked in sweet, sour sauce with bird's eye chillies-generous size prawns was fresh, juicy and succulent-watch out! for the fiery hot bird's eye chillies.
Location: 14, Jalan Pudu Ulu, (opposite Tropical Fish Shop)
Pudu, Kuala Lumpur.