SinChoiWah Restaurant Sdn Bhd is a grand and majestically looking restaurant with a pillarless ballroom at the top level.
Besides being one of the big player in wedding banquets they served some great dishes for family dinner, too !
Parking is ok on weekdays.
|Braised sea cucmber with mushroom, fish maw, canned limpet and brocolli-was supposed to be "chee por sum"-shortchanged by the chef -gave us cheap mini sized whole sea cucumber.|
|Roast pork belly(crackling skin) and BBQ Pork (tender and topped with brown sauce) Combo-average.|
|Sweet and sour Grouper(1 kg plus) -thickly sliced and well fried-topped with tomato/vinegar sauce-fleshy and moist inside.|
|Deep fried Tofu topped with minced pork and finely chopped petai-good combination and goes well with rice.|
|Steamed salt baked village chicken-well muscled meat but a bit salty.|
|Blanched Hong Kong Kai Lan-with oyster sauce-thick stem and leafy.|
Location: 22, Jalan 7A/62A,
Bandar Manjalara, Kepong,