I can still remember the variety of dishes that we had for dinner @Kedai Makanan Rasa Lain
a year ago.
Another invitation by my niece Huey Ling and her hubby to join them for dinner there
could not be missed.
We reached at about six pm and a slight drizzle was good and welcome on a hot and humid night.
I was told that the boss only served the freshest fishes and crustaceans which he stocked
up daily.
All in we ordered six of their signature dishes plus a deep fried dry brinjal, enough to feed seven hungry adults.
The food was exceptionally fresh and delicious and our favorite was those outstanding big steamed springy fish balls.
Parking is ample.
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| Steamed "Bearded" Chicken-lean, muscled and tender-topped with kei chee and spring onion and coriander leaves-Rm45/. |
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| Steamed Lala -just nice-juicy and succulent-with ginger, garlic, bird;s eye chillies and garnished with chopped spring onion-5 stars-Rm18/ |
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| Claypot Teow Chew porridge with pomfret (Tau Tai Chong) chunks in a tasty and clear broth-tummy warming dish-Rm75/ |
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| Fried crunchy pig's uterus and chewy cuttlefish in a dried shrimp/onion/garlic/spring onion concoction-Rm14/ |
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| Braised pig's trotter (1/2 portion)- well braised- glazey and wobbly skin with meat that easily tear off from it's bone-Rm20/ |
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| Steamed big, white springy fish balls-Rm22/ |
Total bill:Rm218/
Location: 69, Persiaran Medan Bercham 2,
Pusat Bandar Baru Bercham.
Ipoh, Perak.
Business hours : 5pm – 10pm daily.
Closed on Wednesdays.
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