The owner of Restoran Kit Kee is the eldest son of Keong Kee.
The menu is more elaborate to cater to more diners.
His father's signature noodle are available except for the steamed
chicken which need to be order one day in advance.
As we had rice for lunch, we ordered three types of fried noodles
i.e - Cantonese "ying yong" with mixed meats, Sang Har Mee (river prawns) with
egg noodle and Ngow Hor-ginger/scallion/beef with rice vermicelli and a plate of
kai lan miu.
The Cantonese "ying yong" for 2 pax, lack eggy sauce otherwise ok.
The Beef noodle for single pax is rather salty but comes with generous amount
of deep fried rice vermicelli.
The Sang Har Mee lack wok hei and eggy sauce-the half sliced river prawns
is fresh and succulent.
The stir fried kan lan miu with garlic balanced off the meal.
Opened three months ago-in time to come I think he will improve by leap
|Beef noodle (ngow hor)-Rm8/.|
|Sang Har Mee-Rm80/|
|Cantonese styled Ying Yong noodle-Rm16/|
|Kar Lan Miu-Rm8/|
Subang Jaya, Selangor.