Lean pork plus fats are minced.
Shredded deep fried salted fish
Finely chopped Coriander leaves/spring onion.
Mix everything together with some Tapioca flour, egg, biscuit crumbs-season with salt and pepper.
Roll into ball shape and flatten it to about 2 inch diameter.
Pan fry with some Olive oil on medium heat-turn it over a few times until it is cook to a fragrant golden brown color.
Ready to serve with a dipping sauce of Lingham's chillies sauce.
|Firm and meaty with lots of chopped garlic/onion/cilantro-great flavor and taste with a crisp crust-good as a finger food !|