Monday, September 3, 2012

Wild Mushroom.

Some wild mushrooms are poisonous.

So leave it to the experts !

I think these are seasonal wild mushrooms which crops up after a bout of rain on a hot sunny day and harvested early next morning by the Orang Asli.

Known in Chinese as Kai Yok Ku (Chicken meat mushroom) sold for Rm5/kg.

Before cooking it-must remove the thin layer of skin.

Wash it-slice diagonally and sauteed in oil, ginger and garlic with a sprinkling of salt.

It has a mild flavor, sweet taste and chicken meat like textures. 

Wild Mushroom-Kai Yok Ku (Chicken meat mushroom)

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