Wednesday, September 18, 2013

Restoran Kari Kepala Ikan Tiga @SeaPark.

My mum likes curry fish head with lots of mixed vegetables.
 A must order to eat for her, in any restaurant.

Restoran Kari Kepala Ikan Tiga is located at the former Restoran Thong Kee,
a stone throway from the Paramount LRT Station.

With a huge red enticing bunting of some of their signature dishes-it sure
draws in the crowds.

Opened a week ago, as some of the garlands of flowers are still intact.

We ordered a standard size claypot of curry Grouper fish head with ladyfinger,
brinjal, long bean, Chinese round cabbage and tofu puffs-the curry is fragrant, 
creamy and not too spicy-this pot can easily feed five person.

And a plate of steamed thickly sliced pork belly with salted fish to complement 
both the curry and rice.

It is reasonably priced and portion are big.

Parking is OK.

Curry Grouper fish head served in a hot clay pot-Rm35/

Steamed sliced 3 layers pork belly with salted fish-Rm16/

Total bill:Rm60/
Location:33, Jalan21/1,
SeaPark, Petaling Jaya.

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