My mum likes curry fish head with lots of mixed vegetables.
A must order to eat for her, in any restaurant.
Restoran Kari Kepala Ikan Tiga is located at the former Restoran Thong Kee,
a stone throway from the Paramount LRT Station.
With a huge red enticing bunting of some of their signature dishes-it sure
draws in the crowds.
Opened a week ago, as some of the garlands of flowers are still intact.
We ordered a standard size claypot of curry Grouper fish head with ladyfinger,
brinjal, long bean, Chinese round cabbage and tofu puffs-the curry is fragrant,
creamy and not too spicy-this pot can easily feed five person.
And a plate of steamed thickly sliced pork belly with salted fish to complement
both the curry and rice.
It is reasonably priced and portion are big.
Parking is OK.
|Curry Grouper fish head served in a hot clay pot-Rm35/|
|Steamed sliced 3 layers pork belly with salted fish-Rm16/|
SeaPark, Petaling Jaya.