This is my second day's breakfast of Bak Kut Teh @Teluk Intan.
The locals just love their BKT in the morning.
Almost packed in this simple and no frills place.
Our order- a claypot of mixed cut pork filled with tofu puffs,
soya sheet and fresh lettuce(average compared toKL/PJ standard)
stir-fried sliced big squid- koong poh style with lots of dried Bombay
red chillies, onion and spring onion-steamed, Grouper fish's tail (fresh
and full of flesh) and a plate of beansprouts/lettuce combination.
Pu-er tea to go with the satisfying meal.
|Sliced Squid-koong poh styled.|
|Grouper fish tail.|
|Bak Kut Teh.|
Location:54, Jalan Pasar,
Pekan Teluk Intan,