Tuesday, July 1, 2014

Wang Kee Bak Kut Teh@Teluk Intan.

This is my second day's breakfast of Bak Kut Teh @Teluk Intan.

The locals just love their BKT in the morning.

Almost packed in this simple and no frills place.

Our order- a claypot of mixed cut pork filled with tofu puffs, 
soya sheet and fresh lettuce(average compared toKL/PJ standard)
stir-fried sliced big squid- koong poh style with lots of dried Bombay 
red chillies, onion and spring onion-steamed, Grouper fish's tail (fresh 
and full of flesh) and a plate of beansprouts/lettuce combination.

Pu-er tea to go with the satisfying meal.

Sliced Squid-koong poh styled.

Grouper fish tail.

Bak Kut Teh.


Location:54, Jalan Pasar,
Pekan Teluk Intan,


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