Eating Korean's food seems to be the trend in major cities in Malaysia.
Mention Korean's food and kimchi is the word.
Kimchi was voted the 5th Healthiest Food in the World.
It is cabbage- fermented for months and has a spicy, salty and sourish taste.
with lots of vitamins, calcium,iron and lactobacillus to aids in
digestion (no wonder my tummy feel so nice).
Ganggangsullae Restaurant located in the Desa Sri Hartamas's neighborhood
offers quite an extensive menu.
The restaurant was quiet with not many diners during our visit.
Service was commendable and the food was fullfilling and fresh
with lots of banchan.
Sisamo gui-grilled sisamo-boneless, sweet and easy to eat-Rm20/ |
Eleven types of banchan. |
Haemul pajeon-seafood pancake-Rm30/ |
Dolsot bibimbab in a hot stove pot-with soup-Rm25/ |
Bossam-boiled three layers pork belly with different types of kimchi-Rm60/ |
Budae-jeongol-potluck kimchi stew with hotdog, baked beans, luncheon meat and mee-Rm120. |
Location:16-1 jalan 23-70A,(above 7-11)
Desa Sri Hartamas,
50480 Kuala Lumpur,
Malaysia
Tel : 016 7848 582 / 03 2300 2819
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