If you happen to be around Mambang Diawan (Fairies in the Clouds)
Tanjung Tualang is just not too far away.
Restoran Makanan Laut Lung Seng is one of the earlier restaurant to
serve freshwater prawn and is also fully air-conditioned.
Located about 30 minutes away from Kampar town.
The main draw in this small, sleepy hollow of Tanjung Tualang town is their
freshwater prawn, seafood restaurants and a Sunday Pasar Malam.
We had freshwater prawns + sea prawn (not enough of freshwater prawns)
cooked in kon chin har lok styled-very fresh, sweet, succulent and fragrant.
Boiled Cuttlefish with freshly diced green cucumber and big onion doused
in a thick, sweet and spicy Rojak-like sauce with lots of crushed peanuts.
Grouper fish head with long beans, okra, brinjal cooked in a creamy"lemak"
spicy Indian styled curry - very appetizing and goes well with rice.
Marmite pork ribs was well marinated and tender.
House made Tofu was silky smooth-topped with a Tapioca flour reduced
brown sauce with shrimp, sliced carrot, mushroom, young baby corn and pea bean.
Overall a good spread of food for the eight of us.
Parking is OK.
|Kon chin har lok -fresh water prawns and added sea prawns.|
|Cuttlefish with rojak sauce.|
|Curry Grouper fish head.|
|Marmite Pork ribs.|
|House made Tofu.|
Location:10, Jalan Besar,
Tanjung Tualang, Perak.
P/s-thanks to CCChoong for the great dinner.