What I like about Apgujeong Korean BBQ is their refillable and evolving banchans (rotational basis)- eight to ten different types of appetizing banchans and fresh lettuce.
As for their mains I usually order marinated chicken and pork shoulder (sometimes pork belly or pork neck)
For sides maybe a jjigae, japchae, bibimbap,bossom or a pork belly fried with kimchi and white tofu.
Many of our birthdays are celebrated here.
Friendly staff, good service and affordable.
Old people friendly, no need to climb stairs.
Ample parking.
Location: J -01-15-16, SoHoKL , 2, Jalan Solaris, Solaris Mont Kiara, KL.
Whenever I crave for poached chicken , Restaurant Kong Sai comes to mind, always a good choice.
A no frills place for home cooked styled dishes like omelette, double boiled soups, stir fried vegetables, steamed fish, minced pork, spring onion stuffed tofu puff.........etc
My personal two favorite dishes are poached chicken which is very consistent -smooth, tender and well muscled with a dip that contains chopped spring onion,ginger, oil and soy sauce that compliments the chicken so well.
The pork ribs and potato is another signature dish - so thick,creamy and not too spicy -best with white rice.
Location : 39, Jalan 20/22, Paramount Garden, Petaling Jaya.
