Sunday, January 21, 2018

Kwong Wah Ice Kacang.




After our scrumptious lunch of roast chicken, char siew and 
sin choy (pickled mustard green) at Restoran Choon Yien, we adjourned
next door to Kwong Wah Ice Kacang for desserts.




 
We shared a bowl of chendol and takeaway two coconut buns.
The chendol with finely shaved ice was a real deal for me - the fragrant gula Melaka and thick coconut milk was a winner.




So happy with her bowl of chendol.


The coconut bun was pillowy soft and the grated coconut was sweet and moist.



 Location:Block C , Happy Mansion,
Jalan 17/13, 46400
Petaling Jaya,Selangor.


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