Wanton Mee @Restoran Golden Kim Wah.

Now the wanton mee craze is on with the opening of
Mak Chee in One Utama.

With a Michelin Star in Hong Kong.

The various photos of their wanton mee on Instagram
does not good pleasing to the eyes.

The prawn wanton looks so hastily made and the wanton mee
looks like it's just been slab on the plate !

Wanton mee is a fast and cheap dish in many coffee shops for 
any time of the day.

This husband and wife stall in Restoran Golden Kim Wah is one of favorite.

Been in business for more than a decade -the mee is served in various styles
with either braised pork,  curry chicken, BBQ pork, braised chicken feet...etc


Today I went for their dry wanton mee served with three soft and gelatinous
braised chicken feet, blanched choy sam with earthy Shiitake 
mushroom and  a bowl firmly pressed pork wanton soup.

A great meal to start the day.

 Location: Jalan SS 20/10, 
Damansara Kim,
Petaling Jaya.

                              

Bak Kut Teh@Restoran Kim Tek.

Restoran Kim Tek, bring back memories for me.

Thirty plus years ago when they were located along the Sg Buluh-Subang
 main road, I was one of their regular customer.

I will have a bowl of dark, robust herbal flavored "sai kuat" (small bone-shaped like a chicken thigh) BKT with a hot pot of Puer tea, before heading to my pig's farm in Sg Buluh New Village.

The boss's brother (found out that he passed away) was a friend of mine.

At this location in Kepong Indah - business is brisk and the BKT taste is still intact.

We ordered a clay pot of sai kuat, trotter, intestine, stomach with fresh lettuce
served piping hot- a bowl of braised chicken feet and a plate of alkaline rice cake
to go with the Bak Kut Teh.

Parking is bearable.

A clay pot Bak Kut Teh- full of porcine joy.

Braised chicken feet.

Alkaline rice cake.

Location: 26, Jalan 3/1A, Kepong Indah, 
Kepong, Kuala Lumpur,