Showing posts with label braised stuffed bean curd puff. Show all posts
Showing posts with label braised stuffed bean curd puff. Show all posts

Wednesday, September 1, 2010

Gao Ren Guan (PJ) Sdn Bhd @ Jaya One.

With a tag line- "feels just like dining at home" the food must be good!

Gao Ren Guan is the new kid on the block at Palm Square @ Jaya One, taking over where Secret Recipe left.

The main draw of Gao Ren Guan is their home-made style of Gao Chow dishes.

I have been to their first branch in Bandar Puchong Jaya when they newly opened and came away satisfied.

This present location suit me fine because it's near my home.

An L-shaped ceiling to floor glass panel enclosed one side of the restaurant

We opted for a table with an outside view.

Parking is OK.


A bit of entertainment before the meal-Nicholas shows off his magnetic power with a serving spoon.



Braised stuffed Bean curd puff in a soupy juicy broth-soft with fillings of finely chopped preserved vegetable/minced pork-Rm18/

Braised stuffed mini Bittergourd-over braised-too soft-not too bitter but "kam"-with the same type of fillings of the bean curd puff-Rm16/

Steamed chicken with crunchy black fungus, ginger and knotted lily buds-very flavorful-tender and meaty-Rm14/

Swwet and sour pork-with sliced green capsicum, onion and pineapple-meaty and the kids loves it-Rm24/

Braised Duck with ginger-with sweet pea and sliced carrot- distinctive flavor-mum's favorite-Rm16/

Fried Squid with rings and tentacles-lightly batter-crunchy and chewy-Rm18/

Braised Pig's Offal like ear, nose and big intestine-too diluted gravy with a porky smell-Rm18/


Total bill:Rm170/
Location: M-10-G, Palm Square,
Jaya One,
72A, Jalan Universiti, Petaling Jaya.
Tel:03-7955-3266.