Everyday they cook three big pots of bubur lambuk at home and in the late afternoon send it to the mosque to be distributed to the people before the breaking of fast (iftar).
I have been wanting to taste her bubur lambuk for ages but never did because of time constraint.
Yesterday when we visited her after a late lunch in Klang town, we were in luck !
She was in the midst of cooking and stirring the almost ready to eat bubur lambuk.
When it was ready she packed a big packet of the fragrant bubur lambuk topped with deep fried shallots and freshly chopped coriander leaves for us to takeaway.
Bubur Lambuk (Porridge)-cooked with beef, dried shrimp, fresh shrimp, Chai Poh (preserved Radish), ginger, garlic, lemongrass, pepper.......etc-topped with deep fried Burma's shallot and freshly chopped coriander leaves-gooey and smooth-a simple and nutritious meal.
