A series of home cooked dinner by my wife.
Fried Wan Ton- the Pork and Prawn fillings was meaty with a crispy outer crust-good as a snack food too.
Deep fried White Promfret Fish-was fresh with a glistening skin and served with a sprinkling of light Soy sauce.
Angled Loofah cooked with Black Fungus, diced Onion and Pawns-sweet and nutritious.
