This morning my wife cooked a bowl of Mee Suah (noodle made from rice flour) soup for my breakfast which was tasty and delicious-what a good meal to start the day!
Lucky meeeee :),
The fish stock based milky soup was filled with slices of fresh Grouper fish, chopped plump Choy Sam , 1/2 bunch of smooth white thin strands Mee Suah and a drizzle of garlic oil.