Wednesday, October 25, 2017

Sarawak Kolok Mee @Face to Face Noodle House



This local Sarawak noodle name, came about in their founder 
personal belief in consistently making sincere face to face 
connections with his customers became the backbone of his 
business philosophy, and eventually inspired the name of his 
restaurant; Face To Face Noodle House.

Besides Sarawak noodles in various variations they also serve
the all time favorites pan mee in so many different styles in their
own creations. 

My first time here in their Dataran Ara Damansaaara branch.

The restaurant is air conditioned with smoking seating outside.

I ordered the original Sarawak Kolok mee- springy noodle with minced
pork tossed in lard oil and char siew (abit coarse) with pork balls 
and add on of sayur manis in a eggy broth.

A suitable combination.

 



Location:D.G.29, Jalan PJU 1A/20E,  
Dataran Ara Damansara, Petaling Jaya, 
Selangor 47301

 

Monday, October 23, 2017

Famous Seremban Favourites Restaurant@Sunway Mas CC.


Been wanting to try this Famous Seremban Favourites Restaurant
char siew for quite awhile.

I will pass by here whenever I go for my prawn noodle fix a few
shops away and it's always packed.

Today we were early and ahead of the lunch hour crowd.

We ordered dry mee pok (thick flat noodle) tossed in lard oil
and topped with minced pork and spring onion with add on of 
caramelized, sweet, tender and melt in the mouth char siew (BBQ 
Pork belly) too small pieces.

Parking is quite a hassle.




 

 Location:  78, Jalan PJU 1/45, 
Sunway Mas Commercial Center, 
47301 Petaling Jaya, Selangor
Tel: +60 17-279 8582

Sunday, October 22, 2017

Delicious Dinner 68.




A series of delicious home cooked dinner by my wife.






Steamed Garouper's fish tail with silky smooth white tofu.

Petai (stink beans) with sambal , onion and sea prawns.      


 

Saturday, October 21, 2017

Apple Samgyupsal Korean BBQ@Taman Desa.



For me, Korean food is kimchi, grilled meats especially pork
and lots of refillable banchan.

Watching Korean food drama has some influence on me to want
and try out Korean food.

Tonight dinner @Apple Samgyupsal is a first for my family.

 We ordered two sets with one that consists of premium cuts of 
pork (marinated with apple base)and unlimited ramyun which 
we have to cook ourselves

The best part of grilling the meat over charcoal fire is the thick
 piece of steel griddle which does not create or char any oily 
or greasy layer on the cooked meat.

The sore point is we have to replenish everything ourselves.

Parking is a problem unless you are early.

Pretty affordable and fulfilling meal.









Location: Apple Samgyupsal
22, Jalan 1/109e,
Taman Desa Business Park,
58100 Kuala Lumpur,

Tel: 03-79728911

 

Wednesday, October 18, 2017

Botak Nasi Lemak @ Selera Wawasan SS3.



My first taste of Botak Nasi Lemak was when my friend
Jessica, who resides in SS3, tarpaued (takeaway) a few 
packets of nasi lemak (Rm2/packet) with it's logo for us to try out.

It's stand out from others because of it's spicy addictive sambal
and fragrant rice. 




In this food court there is also a famous and affordable Indian rice.

I ordered a plate of fragrant and fluffy coconut flavored nasi lemak 
with a piece of crispy, juicy fried chicken drumstick
which came with more add on like a fried egg, anchovies, cucumber,
more sambal and roasted peanuts @Myr8. 

A wholesome meal.




 Location:No 2 Medan Selera Wawasan, 
Jalan SS 3/33, Taman Universiti,
47300 Petaling Jaya, Selangor.