In the morning, Petaling Jaya Old Town is very busy with a hive of activities because of the wet market.
The place is a sleepy hollow in the night except for the famous Meng Kee" Bak Kut Teh", Clay Pot Chicken rice, a recently opened Old Town White Coffee and a Porridge stall opposite the Mutiara complex.
This place opens for business at about 8.15 a.m. and closes after lunch. Thursdays and Sundays are their off days.
In the morning, it caters to regulars and people after their early morning exercises and continues until the office crowds comes in for lunch.
Seating are limited and are located by the side of the house, sometimes spilling into their family dining area.
The "Yong Liu" and "Sui Kow" are generous sized and considered premium, so it is worthwhile waiting for!
Ordered a bowl of Fish paste stuffed Bitter gourd, Okra, Red Chilli, Brinjal, Prawn and Fish paste Dumpling (two pieces) and Tau Pok stuffed with Pork and Fish paste-Rm1.10/each.
Clear Broth Noodle-Rice Vermicelli served with three stalks of Choy Sam, 3 pieces of Home made Fish balls, Seaweed and a piece of fried Bean curd sheet-Broth was clear and tasty and Fish balls was firm and springy-Rm4.30/Bowl.
Close up of the Prawn and Fish paste Dumpling-fresh, scrumptious and smooth with generous amount of fillings like crunchy Water Chestnut, Spring onion, Carrots, Black Fungus, Prawn and Fish paste-rating-9/10.
Location:27, Jalan 1/21, (Besides the 99 SpeedMart)
Petaling Jaya Old Town.