This restaurant nestled in a quiet area, far away from the maddening crowd about 3 km away from the Glenmarie Cove's junction.
The restaurant is clean, hygienic, air conditioned and have a freshness in the air atmosphere about it. This is our third visit and we were surprised, they have a new menu, basically for those who are not familiar with the food that they served.
When the fishes, prawns and crabs are fresh-nothing beat it to be steamed to savor it's freshness and sweetness.
We ordered the usual favorite of ours and after the meal there was no cause for complaint. Parking is ample.
Fried fine rice vermicelli with lots of mini Lala, Choy sam, Chinese Long White cabbage, dried Shrimps and deep fried Lard-was not oily and finished off in one round-Rm10/.
Sliced "Soon Hong" fish (Giant Ma Yau) cooked with Tamarind juice with Sliced Lady finger-recommended by the lady boss-the meat was fresh and a bit soft with a tangy flavor gravy-perfect with rice-Rm36/.
Steamed Sea Prawns garnished with chopped Bird's Eye Chillies-was fresh, juicy and succulent-Superb!-Rm30/
Steamed Flower Crab also garnished with Bird's Eye Chillies for extra kick-was small in size but the meat was fresh, fine and sweet-Rm32/.