For this year's dinner it was held at East Ocean Restaurant @ Kampar which has branches in Chemor and Menglembu in Perak.
It is located near the Tesco Hypermarket and the restaurant is air-conditioned and occupied three shoplot.
Parking is a breeze as most of the shops are closed in the night.
The dinner started with the Longevity noodle-wheat flour noodle cooked in superior grade soy sauce with generous strips of pork and slivers of soft and smooth mushroom seated on a bed of blanched Kow Choy.
Four Combination Platter-served on a big plate with an eye catching "sea design" 1) crabmeat/seaweed/salted egg rolls with a dash of Mayonnaise 2) Stir fried fresh scallop with onion/red & green sliced capsicum. 3) a slice of Lotus root topped with Fish paste (too much flour)/shrimp/gingko and bathed with a smooth tasty gravy. 4) balls of white Dragon fruit.
Steamed Herbal Chicken in soup-filled with mushroom and mini abalone-tasty and herbal flavored -a bit like chicken essence.
Roast Suckling piglet-normally it is all skin only but this one got lean meat attached to the skin-served with Mantou.
Steamed White Promfret (1 kg)-smooth and tender with no fishy after taste-good grade soy sauce/peanut oil and garnished with cilantro and spring onion.
Deep fried Sea prawns-big, fresh and succulent-would have tasted better if tossed in more Soy sauce with gravy to go with the bed of spring onion.
Mixed Vegetables-sweet pea bean, celery, lotus root, Lily bulb, carrot and cashew nuts-a great dish.
Pastry-deep fried Wheat flour dough with a Sesame crust and Pandan flavored filling-not overly sweet.
Location: 33A, 35, 36, Jalan Perdana,
Taman Kampar Perdana, Kampar,