There are quite a wide range of noodles and Yong Lui to choose from the menu.
I was told by the wife that her husband was a former restaurant chef.
No wonder the herbal chicken/ rice vermicelli soup noodle that I ate was a notch higher than others !
The quaint small stall with photos of their signature noodles by the side of the shop.
The clear and wholesome herbal soup was full of Kei Chee, Yok Chut flavor- a chopped up whole tender and meaty chicken thigh and garnished with chopped spring onion-Rm6/.
Tau Chim (Green Pea flour noodle)-very smooth long strand noodle in a tasty and clear soup served on a side plate of deep fried marinated whole chicken thigh with onion rings and topped with a tomato based sauce-fulfilling-Rm7/
Side order: Deep fried Crabstick roll-crispy crust and soft on the inside-Rm2/
Side order: Deep fried Crabstick roll-crispy crust and soft on the inside-Rm2/
Map click to enlarge it.Location:Restoran Happy O.
Pandan Perdana Commercial Center,
Cheras, Kuala Lumpur.
7 comments:
hey, Looks good! just now during lunch, i went for loe shu fun with minced pork ... something ching ching... this herbal chicken looks nice too!
reanaclaire.com
do you have map to this place?
Wow! I'll need a bowl of that herbal chicken bee hoon now. It has been a sickly period for many now with such sudden change of weather over here in Penang.
http://www.crizfood.com/
reanaclaire-it was good.
thule a.k.a leo-i just drew one, hope you can find it.
CRIZ LAI-good and healthy, when you down and tired.
must bring my wife to try this ler...looks so tasty and yummy lah
The noodles look great! The crab stick roll looks very interesting too!
vialentino-enjoy it with your wife.
Alice-the tau chim noodles are real smooth.
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